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Alkaline Electric Granola Bars


2 cups Spelt Oats
8 pitted Dates (chopped)
½ cup walnuts (roughly chopped)
2 tbsp Hemp seeds
1 tbsp Raisins
2 tbsp dried Cherries
1 tbsp sesame seeds
1 tbsp dried Quinoa
½ cup puffed Kamut
2 tbsp Agave or Date syrup
1 tsp Tamarind paste
1 tbsp Grapeseed oil
1 tsp Sea Salt
1 tsp Date Sugar

Step 1

Preheat oven to 300°F or 150°C.

Step 2

Add all dry ingredients to a large bowl and mix lightly.

Step 3

Add the wet ingredients and stir until oats and nuts are covered entirely.

Step 4

Add ingredients to a baking sheet lined with parchment/wax paper and spread evenly.

Step 5

Bake for 15-20 minutes.

Step 6

Remove from oven and allow to cool completely. The granola will get crunchy as it cools.

Step 7

Once cool, cut granola into bite size pieces using a knife.

Step 8

Store in an airtight container at room temperature. They'll keep for up to a week.