Is Chocolate Alkaline Or Acidic?

Cocoa nibs, by nature, are acidic, but they always go through a process of alkalization before being used in making chocolate. The other procedure involves adding the other ingredients to create chocolate. So, depending on the ingredients, chocolate can be mildly acidic or alkaline. It is confusing because of the main ingredient – cocoa. The other ingredients you can find in the chocolate vary and are not always the same. Let us discuss further about this controversial topic.

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