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Alkaline Soursop Ice Cream (Quick and Easy)


  • 1 Homemade soursop pulp or store-bought Goya guanabana pulp (frozen)
  • 6 Burro Bananas frozen
  • Hemp milk (add to desired consistency)
  • 4 Dates
  • 2 Strawberries (Optional)
  • 4 Ice cubes


  • Coconut flakes
  • Walnuts
  • Kamut

Step 1

Place soursop pulp, burro bananas, strawberries and dates to a blender, and blend on high for 5 minutes until smooth

Step 2

Add hemp milk to desired consistency

Step 3

Top with coconut flakes and walnuts, but you can use any approved fruits, nuts or seeds. Note: Sometimes, it may be difficult to find Soursop for this recipe. If you cant find it, you can use the commonly available alternative – frozen Soursop pulps. They sell the pulp in the frozen section of most supermarket, and they are usually sold under its Spanish name, Guanabana. Two popular brands are Goya and LeFe